Kale Veggie Patties – V and GF
These kale veggie patties received two thumbs up from my children. My fourteen-year-old daughter even went so far as to exclaim, “Good job Mom!” Anyone with a teenage daughter will recognize this as...
View ArticleRatatouille with Creamy Polenta
My apologies to Ratatouille purists – this Ratatouille with Creamy Polenta recipe is a loose interpretation of the classic dish. Ratatouille is traditionally made with eggplant, zucchini, bell peppers...
View ArticlePumpkin Quinoa Veggie Burgers
These Pumpkin Quinoa Veggie Burgers make a tasty lunch, dinner or on-the-go meal. Just yesterday my daughter informed me via text that she was staying after cross-country practice to rehearse for the...
View ArticleQuick Veggie Minestrone Soup {Vegan and GF}
Years ago I had a neighbor who made delicious homemade soup. Raised on canned soup, I viewed homemade soup as exotic and wonderful. I imagined hours of labor and careful measuring of ingredients. Now I...
View ArticleBlack Rice Veggie Salad – A.K.A Forbidden Rice
You could make this sweet and tangy, gluten-free vegan recipe with brown rice, but it would not be nearly as pretty or nutritious. Black rice is rich in protein, fiber, and antioxidants. The post Black...
View Article